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Sebastiano Intelisano, Paolo Rapisarda FVRNT. Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture. Emir J Food Agric [Internet]. 2018 Aug. 15 [cited 2024 Mar. 29];30(7):604-10. Available from: https://ejfa.me/index.php/journal/article/view/1748