Ibrahim AH. Impact of hydrolyzed lactose by β-galactosidase enzyme on the physicochemical and organoleptic properties of fermented camel milk. Emir J Food Agric [Internet]. 2018 Oct. 30 [cited 2024 Apr. 20];30(9):778-90. Available from: https://ejfa.me/index.php/journal/article/view/1801