1.
Flores-Sosa Ángel R, Aquino-Bolaños EN, Cardador-Martínez A, Chávez-Servia JL, Vera-Guzmán AM, Carrillo-Rodríguez JC, Jiménez JEA. Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.). Emir J Food Agric [Internet]. 2020 Nov. 8 [cited 2024 Apr. 25];32(10):750-6. Available from: https://ejfa.me/index.php/journal/article/view/2175