Armistice C, Tafadzwa M. Utilising traditional fermented foods as carriers of probiotics: the case of Maheu containing Lactobacillus rhamnosus yoba 2012. Emir J Food Agric [Internet]. 2021 Jan. 31 [cited 2024 May 19];33(1):45-5. Available from: https://ejfa.me/index.php/journal/article/view/2377