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Sánchez KRJ, Luna AM, Pérez AAF, Trejo JFG, Servín JLC, Maldonado RH, Puente KNH, Cardenas CAM. Effect of nutrient solution concentration on phenology, stevioside content, total phenolic compounds and total flavonoids in leaves of Stevia rebaudiana Bertoni [Internet]. Emirates Journal of Food and Agriculture [Internet]. 25Apr.2021 [cited 24Jun.2021];33(3):237-44. Available from: https://ejfa.me/index.php/journal/article/view/2666