1.
Byczkiewicz S, Szwajgier D, Cisowska JK, Szczepaniak O, Piotr Szulc P. Comparative examination of bioactive phytochemicals in quince (Chaenomeles) fruits and their in vitro antioxidant activity. Emir J Food Agric [Internet]. 2021 Apr. 25 [cited 2024 Apr. 24];33(4):293-302. Available from: https://ejfa.me/index.php/journal/article/view/2667