1.
Gallardo YM-, Soriano M del PC, Olate VR, Jofré LG, Pyarasani RD, John A, Laurie F. Characterization of five Chilean agribusiness by-products and their potential use as food supplements. Emir J Food Agric [Internet]. 2021 Aug. 18 [cited 2024 Apr. 26];33(7):607-12. Available from: https://ejfa.me/index.php/journal/article/view/2730