Hernández SM, Martínez-Téllez M Ángel, de la Rocha RV, Sañudo-Barajas AJ, Quintana-Obregón EA. Characterization of Cabernet, Grenache, and Syrah grape marc powders produced in northwestern Mexico. Emir J Food Agric [Internet]. 2021 Dec. 14 [cited 2024 May 7];33(10). Available from: https://ejfa.me/index.php/journal/article/view/2767