1.
Afifah N, Indrianti N, Ratnawati L, Pramesti Putri D, Eka Yulianti L, Rahmawati L, Khudaifanny D.F.A. Putri S, Sarifudin A. The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emir J Food Agric [Internet]. 2023 May 25 [cited 2024 Apr. 27];35(5). Available from: https://ejfa.me/index.php/journal/article/view/3096