Editorial Board

EDITORIAL ADVISORS

Bhanu P. Chowdhary, Dean, College of Agriculture and Veterinary Medicine, United Arab Emirates University, UAE

Ghaleb Ali Alhadrami, Vice Chancellor (Acting), United Arab Emirates University, UAE

EXECUTIVE EDITOR

Abdul Jaleel, College of Agriculture and Veterinary Medicine, United Arab Emirates University, UAE

MANAGING EDITOR

Mohammed A Salem Alyafei, Vice Dean, College of Agriculture and Veterinary Medicine, United Arab Emirates University, UAE

ASSISTANT EDITOR

Asha Antony, College of Agriculture and Veterinary Medicine, United Arab Emirates University, UAE

ASSOCIATE EDITORS 

  1. Andrea Pieroni (Ethnobotany, Ethnobiology), University of Gastronomic Sciences, Italy
  2. Curtis R. Youngs (Animal Science), Iowa State University, U.S.A.
  3. Faye Bernard (Animal Science), FAO/CIRAD-ES, France
  4. Fernando Cebola Lidon (Plant Physiology), New University of Lisbon, Portugal
  5. Jia Liu, (Food Science), Chongqing University of Arts and Sciences, China
  6. Luca Rastrelli (Pharmacology, Phytochemistry), University of Salerno, Italy
  7. Mohammed Pessarakli (Plant Sciences), The University of Arizona, USA
  8. Morrie Craig (Animal Science), Oregon State University, USA
  9. Shri M. Jain (Plant Biotechnology), Helsinki University, Finland
  10. Sreeramanan Subramaniam (Plant Tissue culture), Universiti Sains Malaysia, Malaysia

EDITORIAL BOARD MEMBERS

  1. Alev Tosun, Ankara University, Turkey
  2. Angelo Maria Giuffrè, University Mediterranea of Reggio Calabria, Italy
  3. Angelos Patakas, University of W. Greece, Greece
  4. Brent L. Nielsen, Brigham Young University, USA
  5. Dimitrios J. Bilalis, Agriculture University of Athens, Greece
  6. Esteban Sánchez Chávez, Center for Research in Food & Development, Mexico
  7. Fernando Reboredo, New University of Lisbon, Portugal
  8. Gabriel Barbosa da Silva Júnior, Universidade Estadual Paulista Julio de Mesquita Filho, Brazil
  9. Graciela Dolores Ávila Quezada, Universidad Autónoma de Chihuahua, Mexico
  10. Jinn-Tsyy Lai, Food Industry Res. Dev. Institute, Taiwan R.O.C.
  11. Jutta Papenbrock, Leibniz Universität Hannover, Germany
  12. Lidiya Moklyachuk, Ukrainian Academy of Agrarian Sciences, Ukraine  
  13. Liu Bing, Jilin normal University, China
  14. Luigi Milella, University of Basilicata, Italy
  15. Marcel A. K. Jansen, University College Cork, Ireland
  16. Maria F. Guedes Pessoa, Universidade Nova de Lisboa, Portugal
  17. Maria Markiewicz-Keszycka, Dublin Institute of Technology, Cathal Brugha St, Dublin 1, Ireland
  18. Milan Stanković, University of Kragujevac, Republic of Serbia
  19. Oguz Gursoy, Mehmet Akif Ersoy University, Turkey
  20. Okoro, Victor Mela Obinna, University of South Africa, South Africa.
  21. Petros A. Tarantilis, Agricultural University of Athens, Greece
  22. Shaojin Wang, Northwest A & F University, China
  23. Solange Teresinha Carpes, Federal University of Technology – Paraná (UTFPR), Brazil
  24. Soottawat Benjakul, Prince of Songkla University, Thailand
  25. Tomáš Hes, Czech University of Life Sciences Prague, Czech Republic
  26. Xin-Huai Zhao, Northeast Agricultural University, China
  27. Yunus Dogan, Dokuz Eylul University, Turkey
  28. Zhao-Jun Wei, Hefei University of Technology, China

For any queries please contact ejfa@uaeu.ac.ae