Vol 30, Issue 1, January 2018

Regular Articles

• multi-objective optimization of the apple drying and rehydration processes parameters

  Radosław Winiczenko, Janaszek-Mankowska

  1-9

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• changes in the content and influence factors of α-solanine in potato during storage

  Xiaolong Chen, Jianquan Kan

  10-16

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• options for maintaining fishery production in the united arab emirates due to climate change adaptation strategies

  Eihab Fathelrahman, Khalid Siddig, Saif Al-Qaydi, Safdar Muhammad, Rafi Ullah Tasbih Ullah

  17-28

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• influence of the rhizosphere soils on essential elements of ephedra sinica herbaceous stems

  Zhe CAO Xinhui ZHANG, Junyu LIANG, Hongling TIAN, Yunsheng ZHAO

  29-38

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• shelf life prediction and bacterial flora for the fresh and lightly salted pseudosciaena crocea stored at different temperatures

  Guo Quanyou, Lumin, Li Baoguo, Jiang Chaojun

  39-48

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• in vitro formation of adventitious shoots on caulinary tissue of physiologically contrasting agave angustifolia plants

  Suzel Rios-Ramirez, Rodriguez-Ortiz, Judith Ruiz- Luna, Vicente Arturo Velasco- Velasco

  49-56

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• the effect of using quarter individual milking system “multilactor” on improvement of milk performance and milk quality of different dairy cows breeds in different farms

  Shehadeh Kaskous

  57-64

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• azotochelin and n-dihydroxy-n,n’-diisopropylhexanediamide as fe sources to cucumber plants in hydroponic cultures

  Joao Graca Martins, Clara Martin, Lourdes Apaolaza, Maria Teresa Barros, Helena Maria Vieira Monteiro Soares, Juan Jose Lucena

  65-76

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• morphological aspects and effect of carbon sources in the physiology of fusarium oxysporum f. sp. passiflorae

  Aricleia de Moraes Catarino, Antonia A. C. Rodrigues, Machado Gois de Oliveira, Diogo H.S. Sardinha Gomes da Costa

  77-84

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• effect of ultrasonication on sensory and chemical stability of passion fruit juice during refrigerated storage

  Vicente M. Gomez-Lopez, Maria E. Buitrago, Amaury Martínez-Yepez

  85-89

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