Vol. 30, Issue 11 November 2018

Published: 2018-12-21

Review Article

rhamnogalacturonan lyase: a pectin modification enzyme of higher plants

Verónica-Alhelí Ochoa-Jiménez, Guillermo Berumen-Varela, Rigel Fernández-Valle Martín-Ernesto Tiznado-Hernández

910-917
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Regular Articles

customer experience with organic food: global view

Ladislav Pilař, Lucie Kvasničková Stanislavská, Stanislav Rojík, Roman Kvasnička, Jana Poláková, George Gresham

918-926
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purification and properties of a phytase from candida melibiosica 2491

Danail Georgiev, Georgi Dobrev, Stefan Shilev

927-934
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chlorophyll fluorescence and stomatal conductance of ten sugarcane varieties under waterlogging and fluctuation light intensity

Mochamad Arief Soleh, Mira Ariyanti, Intan Ratna Dewi, Muhamad Kadapi

935-940
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agricultural soils strengthening employing humic acids and its effect on plant growth chilli pepper and eggplant

Fredy Colpas- Castillo, Arnulfo Tarón Dunoyer, Jairo Mercado Camargo

941-945
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factors affecting the productivity and the efficiency at weaning of hair ewes in a dry tropical environment

Juan Gabriel Magaña- Monforte, Mahmoud Mohamed Nasrat, Rubén Cornelio Montes-Pérez, Jesús R. Aké-López, José C. Segura-Correa

946-951
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transglutaminase addition increases quality and acceptation of sausages obtained from mechanically separated meat of hybrid sorubins

Angela Dulce Cavenaghi-Altemio, Alana Ávalo Hashinokuti, Daniele Menezes Albuquerque, Gustavo Graciano Fonseca

952-958
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ripeness stage effects on quality characteristics of smoothies made up of sweet cherries (p. aviuml., cv. ‘lapins’)

Teresa De Pilli, Giuseppe Lopriore

959-967
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enhancement of thermal stability of soybean oil by blending with tea seed oil

Nopparat Prabsangob, Soottawat Benjakul

968-977
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impact of cultivations technology on the yield of sweet potato (ipomoea batatas l) tubers

Barbara Krochmal- Marczak, Barbara Sawicka, Renata Tobiasz- Salach

978-983
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