Vol. 31, Issue 2 February 2019

Published: 2019-03-27

Research Article

evaluation of allelopathic competency of lamium amplexicaule and identification of its allelopathic active substance

Chisato Sakamoto, Masahiko Suzuki, Arihiro Iwasaki, Kiyotake Suenaga, Hisashi Kato- Noguchi

76-80
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effect of jasmonic acid on glucosinolate metabolism in different organs of broccoli sprouts

Yinglian Zhu, Fengwu Wang, Liping Guo

81-87
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glycemic index (gi) and glycemic load (gl) values for dried bisr and tamr dates

Amjad H. Jarrar, Afaf Kamal-Eldin, Mo'ath Bataineh, Ayesha S. Al Dhaheri

88-94
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characteristics of acid and pepsin solubilized collagens from nile tilapia (oreochromis niloticus) scale

Phanat Kittiphattanabawon, Chodsana Sriket, Hideki Kishimura, Soottawat Benjakul

95-101
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production, physical, chemical and sensory evaluation of dried banana (musa cavendish)

Thales H. B. Ferreira, Mírian L. F. Freitas

102-108
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potentials of representative heirloom vegetables on shonai region of yamagata, japan

Takeshi Nagai, Takumi Nagata, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki

109-117
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the effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

Witold Rant, Aurelia Radzik-Rant, Marcin Świątek,, Roman Niżnikowski, Magdalena Ślęzak,, Żaneta Szymańska, Anna Morales-Villavicencio

118-124
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methylxanthines in 100 brazilian herbs and infusions: determination and consumption

Adriana Dillenburg Meinhart, Fernanda M. Damin, Lucas Caldeirão, Helena T. Godoy

125-133
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isolation, expression and function analysis of a bzip transcription factor ibbzip37 in sweetpotato (ipomoea batatas l. [lam])

Wenbin Wang, Xiangpo Qiu, Yanxin Yang, Ho-Soo Kim, Xiaoyun Jia, Huan Yu, Sang-Soo Kwak

134-142
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Short Communication

effect of lactic acid and steam treatments on campylobacter jejuni on chicken skin

Guzin IPLIKCIOGLU CIL, Haydar OZDEMIR,, Bahar ONARAN, Gorkem CENGIZ, Erdi SEN

143-147
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