Vol. 31, Issue 4 April 2019

Published: 2019-05-08

Research Article

green grain of spelt (triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source of valuable nutrients

Piotr Kraska, Sylwia Andruszczak, Dariusz Dziki, Marcin Stocki, Natalia Stocka, Krzysztof Różyło, Paweł Gierasimiuk
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comparison of growth indices of nigella sativa l. under different plant densities and fertilization

Ioannis Roussis, Ioanna Kakabouki, Dimitrios Bilalis

231-247
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morphoagronomic characterization of sorghum cultivar ‘ciap 132r-05’ obtained by somatic embryogenesis in the conversion phase using different substrates

Silvio de J. Martínez Medina, Raúl Barbón Rodríguez, Rafael Gómez-Kosky, Novisel Veitía Rodríguez, María Esther González Vega, Orlando Saucedo Castillo, Eduardo Fidel Héctor Ardisana, Sandra Pérez Álvarez

248-255
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camel milk whey inhibits inflammatory colorectal cancer development via down regulation of pro-inflammatory cytokines in induced aom/dss mouse model

Mariam M. Al-Omari, Razan B. Al-Ghariebeh, Abed Alkarem Abu Alhaija, Heba Al- Zoubi, Khaled M. Al-Qaoud

256-262
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influence of delayed cooling on quality of bell pepper (capsicum annuum l.) stored in a controlled chamber

Md. Shaha Nur Kabir, Milon Chowdhury, Wang-Hee Lee, Yong-Soo Hwang, Seong-In Cho, Sun-Ok Chung

271-280
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effect of using acid whey for marinating chicken breast muscles in organic production

Anna Augustyńska-Prejsnar, Małgorzata Ormian, Maciej Kluz, Zofia Sokołowicz

281-287
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optimization of the conditions for producing soy protein isolate films

Isabela dos Santos Paglione, Marcella Vitoria Galindo, Karen Cristine de Souza, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka, Marianne Ayumi Shirai

297-303
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liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet

Tatiana Dumitra Panaite, Silvia Mironeasa, Mădălina Iuga, Petru Alexandru Vlaicu

304-314
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effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of erythrina edulis

Carlos Martín Guerra-Almonacid, Juan Gabriel Torruco-Uco, Walter Murillo-Arango, Jonh Jairo Méndez-Arteaga, Jesús Rodríguez-Miranda

288-296
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Short Communication

rumex obtusifolius is a wild food plant with great nutritional value, high content of bioactive compounds and antioxidant activity

William Gustavo Sganzerla, Rodolfo Schmit, Mayeve Didomenico Melo, Mônia Stremel Azevedo, Paula Iaschitzki Ferreira, Ana Paula de Lima Veeck, Jocleita Peruzzo Ferrareze

315-320
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Vol. 31, Issue 4 April 2019

Research Article

Short Communication

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