Vol. 31, Issue 5 May 2019

Research Article

• comparative effect of high energy electron beam and 137cs gamma ray on survival, growth and chlorophyll content in curcuma hybrid ‘laddawan’ and determine proper dose for mutations breeding

  Chutiphorn Tosri, Katarut Chusreeaeom, Mayuree Limtiyayotin, Natnichaphu Sukin, Peeranuch Jompuk

  321-327

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• comparison of two technological procedures to enrich peeled pears in halves with fructooligosaccharides for later canning as a new functional food

  Inés González Hidalgo, María Teresa Gil Borrás, José María Ros García

  328-334

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• maintenance solutions for the conservation of sunflower inflorescences

  Alex Guimarães Sanches, Maryelle Barros da Silva, Elaine Gleice Silva Moreira, Carlos Alberto Martins Cordeiro

  335-341

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• acid soil amended in contaminated conditions. effect on cultivated lettuces (lactuca sativa var. longifolia)

  Alma Delia Román Gutiérrez, Elena María Otazo Sánchez, Gabriela Pérez-Baca Urbin, Francisco Prieto García, Alberto José Gordillo Martínez, José Roberto Villagóm

  342-352

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• the effect of enzyme and protein source on laying hens performance, eggshell and bone traits

  Marta Kubiś, Lidia Lewko, Sebastian Andrzej Kaczmarek, Sebastian Nowaczewski, Marcin Hejdysz, Andrzej Rutkowski

  353-360

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• melatonin application increases accumulation of phenol substances in kiwifruit during storage

  Xiu Wang, Dong Liang, Yue Xie, Xiulan Lv, Jin Wang, Hui Xia

  361-367

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• photosynthetic performance in eucalyptus clones cultivated in saline soil

  Jailma Ribeiro de Andrade, Sebastião de Oliveira Maia Júnior, Andrea Francisca da Silva Santos, Vicente Mota da Silva, L.T. Bezerra, J.R.R. da Silva, C.M. Santos, V.M. Ferreira, L. Endres

  368-379

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• coffee straw mineralization applied to the soil surface

  I.R. Bosa, P.A.V. Lo Monaco, I.R. Haddade, H.T. Barth, G.H.S. Vieira, C.M. Meneghelli, S. da Silva Berilli

  380-385

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• activity-guided purification reveals quercetin as the most efficient cholinesterase inhibitor in wild strawberry (fragaria vesca l.) and apricot (prunus armeniaca l.) fruit extract

  Dominik Szwajgier, Kamila Borowiec, Josef Zapp

  386-394

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• physicochemical quality maintenance and bioactive compounds enhancement of thai guava fruit cv. ‘kim ju’ by using combinative hot water and methyl jasmonate immersion

  Suriyan Supapvanich, Yuranan Kernprie, Panida Boonyaritthongchai, Chairat Techavuthiporn, Racha Tepsorn, Pannipa Youryon

  395-404

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