Vol. 31, Issue 9 September 2019

Research Article

• shrinkage modeling, drying kinetics and quality assessment of carrot cubes dried in a two stage spouted bed drying process

  Cárdenas-Bailón F., Pérez-Vázquez C. , Osorio-Revilla G. Gallardo-Velázquez T.

  654-665

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• nutritional components and oxidative stability of plant seed oils

  Jookyeong Lee, Seong Jun Hong, Joon Hyung Park, Jin-Ju Cho, Da-Som Kim, Kyoung-Tae Lee, Oh-Kyu Lee, Eui-Cheol Shin

  666-673

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• shoot nutrient contents and vegetative melon plants growth at different ph levels of the nutrient solution

  José Maria da Silva, Bruno do Nascimento Silva, Gustavo Andrés Iglesias Barrera, Rafaela da Silva Arruda, Paulo Cezar Rezende Fontes, Paulo Roberto Gomes Pereira

  674-678

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• characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from mexican safflower varieties

  Athziri Longoria-Sanchez, Maribel Valdez Morales, B. Dave Oomah, Xochilt M. Ochoa-Espinoza, Andrés M. Góngora-Gómez, L. Gabriela Espinosa-Alonso

  679-687

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• root attributes and seedling biomass of old and modern soybean cultivars under water deficit

  .C. Umburanas, V.C. Donegá, V.M. Queiroz, D.C. Fontana, D. Bampi, D. Dourado-Neto, Klaus Reichardt

  688-696

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• relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties

  A.B. de Almeida, T.M. de Lima, J.G. de Oliveira Filho, R.V. Santana, D.S. Lima, E.A. Moreira, M.B. Egea

  697-707

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• anatomical aspects of the ginger flower etlingera elatior (jack.) rm smith, acclimatization with the usage of different nutritive solutions

  Jessé Marques da Silva Júnior Pavão, Evaristo Mauro de Castro, Selenobaldo Alexinaldo Cabral Sant’Anna, Thomé Rodrigues de Pontes Bomfim, A.F. dos Santos, J.G. da Costa, M.A. Souza, T.J.M. Rocha

  708-717

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• industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths

  Polliana Basilia Santana, Ignacio Aspiazu, D.T. Pinheiro, M.F.F. xeira, H.C. dos Santos Junior, Édio Luiz da Costa, Marcos Koiti Kondo

  725-734

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• fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile

  G. Squeo, G. Difonzo, Vito. M. Paradiso, C. Summo, A. Pasqualone, F. Caponio

  735-740

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• proximate nutritional composition and heat-induced changes of starch in selected grains and seeds ♣

  Radka Vrancheva, Loutcian Krystev, Aneta Popova, Dasha Mihaylova

  718-724

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