Vol. 31, Issue 10 October 2019

Published: 2019-10-21

Research Article

effects of nitrogen supply level on photosynthesis and chlorophyll fluorescence characteristics of rice under salt stress

Chen Xu, Qian Li, Xiaolong Liu, Hongjun Wang, Fenglou Ling

741-751
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physico-chemical properties and milling behavior of modern triticale genotypes

Erika Watanabe, Klever Marcio Antunes Arruda, Cintia Sorane Good Kitzberger, Alexandre Rodrigo Coelho

752-758
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optimization of growth conditions for forage production in a fresh forage growing system

Do-Gyun Kim, Gyu-Wan Kim, Seung-Hyun Lee, Jong-Tae Park, Wang-Hee Lee

759-767
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identification and characterization of aflatoxigenic aspergillus section flavi by polyphase approach from brazil nuts produced in agroforesty production system

Maria do Socorro Souza Ribeiro, Silvia Helena Marques da Silva, Otniel Freitas- Silva, Laura Figueiredo Abreu, Consuelo Lúcia Sousa de Lima

768-772
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low-cost organic fertilizations and bioactivator for arugula-radish intercropping

Fernando Teruhiko Hata, Virgínia Sousa, Gustavo Adolfo de Freitas Fregonezi

773-778
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monitoring industrial hydrogenation of soybean oil using self-organizing maps

Jorge Leonardo Sanchez, Sérgio Benedito Gonçalves Pereira, Augusto Tanamati, Ailey Aparecida Coelho Tanamati

779-787
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seasonal variation of wool fibre length in karagouniko and chios sheep in relation to meteorological factors

Aristidis Matsoukis

788-793
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healthier chicken nuggets incorporated with chia (salvia hispanica l.) flour and partial replacement of sodium chloride with calcium chloride

J.C. Barros

794-803
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effect of added bovine casein and whey protein on the quality of camel and bovine milk yoghurts

Bhawna Sobti, Afaf Kamal-Eldin

804-811
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organic and conventional tiger nut (cyperus esculentus): differences in nutritional, antioxidant and microbiological properties

Lourdes Bosch, María Auxiliadora Dea Ayuela, Hortensia Rico, Jose M. Soriano

Short Communication

nitrate and nitrite in commercial samples of conventional, organic and hydroponic leafy vegetables

A.L. Nascimento

812-817
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