Vol. 32, Issue 6 June 2020

Published: 2020-06-11

Review Article

potential impacts of climate change on agriculture - a review

Isabel P. Pais, Fernando H. Reboredo, José C. Ramalho, Maria F. Pessoa, Fernando C. Lidon, Maria M. Silva

397-407
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Research Article

electroencephalography and acceptance test to assess sodium reduction in tomato sauce: an exploratory research

Elson Rogerio Tavares Filho, Erick Almeida Esmerino, Valfredo de Almeida Santos- Junior, Eduardo Jose Soares Tavares, Renato Ortolani Marcondes de Castro, Helena Maria André Bolini
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assessment of the immunomodulatory effect of aloe vera polysaccharides extracts on macrophages functions

Berenice Aranda-Cuevas, Jorge Tamayo- Cortez, Lourdes Vargas y Vargas, Ignacio Islas- Flores, Víctor Arana- Argáez, Sara Solís-Pereira, Luis Cuevas-Glory, Carlos Hernán Herrera Méndez

408-416
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determination of -carotene content in musa aa pulp (kluai khai) at different ripening stage and harvest period in thailand

Kongaphisith Tongpoolsomjit, François Grandmottet, Ratri Boonruangrod, Akharapong Krueajan, Jarupa Viyoch

443-452
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mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks

Jovana Delić, Tatjana Peulić, Predrag Ikonić, Radmilo Čolović, Tatjana Peulić, Marija Jokanović, Vojislav Banjac, Slađana Rakita

453-460
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toxicity analysis of syzygium polyanthum (wight) walp. leaves extract and its stability against different ph and temperature

Suzita Ramli, Son Radu, Khozirah Shaari, Yaya Rukayadi

461-468
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experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking

Mazidah Mior Zakuan Azmi, Anvarjon Ahmedov, Farah Saleena Taip

469-478
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edaphic respiration in bell pepper cultivation under biological fertilizers, doses and application times

Ygor Henrique Leal

434-442
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a preliminary study of multi-mycotoxins contamination in some selected south africa medicinal plants

Oluwaseun Mary Areo, Judith Zanle Phoku, Sefater Gbashi, Patrick Berka Njobeh

426-433
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pro-/antioxidant and antibacterial activity of olive leaf extracts according to bioavailability of phenolic compounds

J. Rocha-Pimienta, D. Martín-Vertedor, R. Ramírez, J. Delgado-Adámez

479-487
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