Vol. 32, Issue 7 July 2020

Research Article

• nutrient digestibility of green seaweed ulva meal and the influence on growth performance of nile tilapia (oreochromis niloticus)

  Lusi Herawati Suryaningrum, Reza Samsudin

  488-494

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• pea protein isolate nanocomposite films for packaging applications: effect of starch nanocrystals on the structural, morphological, thermal, mechanical and barrier properties

  Viviane Machado Azevedo, Ana Carolina Salgado de Oliveira, Soraia Vilela Borges, Josiane Callegaro Raguzzoni, Marali Vilela Dias, Ana Letícia Rodrigues Costa

  495-504

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• post-lambing maternal effects in hair ewes fed omega-6 polyunsaturated fatty acids in the late gestation

  Ulises Macías- Cruz, Ricardo Vicente-Pérez, M. Mellado, Cesar A. Meza-Herrera, Carlos Luna-Palomera, Abelardo Correa-Calderón, Leonel Avendaño-Reyes

  505-512

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• sensory profiles and hedonic perception of commercial potato chips under blind and informed consumer tests

  Sang-Hyeok Lee, Youngseung Lee

  543-549

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• use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period

  Selen Akan, Özge Horzum

  550-558

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• the impact of environmental factors on the occurrence of dfd-type of beef in commercial abattoirs

  Krzysztof Kawecki, Jerzy Stangierski, Jacek Niedźwiedź, Bożena Grześ

  533-542

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• citrus bergamia, risso: the peel, the juice and the seed oil of the bergamot fruit of reggio calabria (south italy).

  Giuffrè Angelo Maria, Nobile Riccardo

  522-532

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• assessment of allelopathic potential of dalbergia cochinchinensis pierre and its growth inhibitory substance　

  Ramida Krumsri, Arihiro Iwasaki, Kiyotake Suenaga, Hisashi Kato-Noguchi

  513-521

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