Vol. 34, Issue 7, July 2022

Published: 2022-09-20

Research Article

in vitro lipoxygenase and hemolysis inhibition by polyphenolic antioxidants from tropical green leafy vegetables

Kavya Bhatt S, Shashirekha Nanjarajurs M, Sachin M. Eligar
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postharvest application of aloe vera gel improved shelf life and quality of strawberry (fragaria x ananassa duch.)

Muhammad Adil Rehman, Amjad Hameed, Zulfiqar Ahmad
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correlation analysis of texture and chemical properties of olecranon honey peach cultivars from different provinces in china

Yuanxin Qiu, Kaiqi Zhu, Jianliang Liu
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optimization of flocculation and clotting time of camel milk with camel and goat rennets, and chicken pepsin in comparison with cow milk using response surface method (rsm)

Biya Bouras, Ouarda Aïssaoui-Zitoun
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postharvest treatments and maturity stages impact sensory attributes and shelf life of tomato fruits var. pearson kept in zero energy cool chamber

Sayed Samiullah Hakimi, Ravinder Raina, Yashpal Singh Saharawat
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analysis and characterization of potential probiotic properties of lactobacillus and bacillus salmalaya 139si

Efrizal ., Salmah Ismail, Fuad Ameen, Sartaj Ahmad Bha, Arezoo Dadrasnia, Aaronn Ajeng
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antioxidant activities and physicochemical property of jeolpyeon added with laver (porphyra tenera)

Dohyoung Kwon, Ji Ahn Han, Ki Han Kwon
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silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the mediterranean climate

Sukru Sezgi ozkan
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identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (vitis vinifera l.) and chia oil (salvia hispanica l.) by ft-mir spectroscopy and chemometric

Carolina Berenice Velázquez-Rendón, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez
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Short Communication

cultivation possibilities of salvia aramiensis in the continental and the mediterranean type of climate

Ahmet Yenikalaycı
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