Vol. 34, Issue 11, November 2022

Research Article

• impact of fusarium head blight epidemics on the mycotoxins’ accumulation in winter wheat grains

  Otilia Cotuna, Mirela Paraschivu, Veronica Sărăţeanu

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• phytochemical characterization and antioxidant potential of allium ursinum l. cultivated on different soil types- a preliminary study

  Gordanić Stefan, Radanović Dragoja, Vuković Sandra

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• dairy farmers' risk attitudes and their perceptions towards environmental risks in northwest turkey

  Damla Özsayın

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• hydro-alcoholic extract of ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: implications for bioactive molecules

  Mohammad Fahad Ullah

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• serologic and molecular determination and phylogenetic analysis of some viruses infecting pepper in turkey

  Serife Topkaya

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• physicochemical and microbiological properties of kavılca bulgur (a traditional cereal product of turkey

  Asya ÇETİNKAYA, Güven GÜLBAZ

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• chemical analysis of blue corn base malt and the effect of malting and roasting of blue corn malts on color and antioxidant compounds associated with antioxidant capacity

  Alex María Daniela Flores-Calderón, Miguel Ángel Hernández-Carapia, Héctor Luna, Héctor Bernardo Escalona-Buendía

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• effect of subsurface irrigation on the productivity and technological quality of sugarcane

  Joao Alberto Fischer Filho*, Thiago Henrique Cavichioli, Alexandre Barcellos Dalri, Anderson Prates Coelho,, Izabela Paiva Martins, Jose Renato Zanini

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• synergistic effect of straw-mulch and mycorrhiza-biofertilizer in increasing yield of black rice intercropped with soybean on raised-beds in aerobic irrigation system

  Wayan Wangiyana, Gusti Putu Muliarta Aryana, Nihla Farida

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• relationships between irrigation systems, crop patterns and land sizes of farmers in coastal areas in terms of agricultural water management

  Nur Ilkay Abaci, Ismet Boz

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