Vol. 34, Issue 12, December 2022

Research Article

• optimization of chemical fertilizer application for blueberry vegetative growth, fruit quality and soil condition

  Xun Wang, Bolei Jiao, Zongyan Yin, Jundou Liu

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• technological quality of wheat grains and flour as affected by nitrogen fertilization and weather condition

  Jéssica Lucena Marinho, Sérgio Ricardo Silva, Inês Cristina de Batista Fonseca

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• potential anti-oxidative properties and quality characteristics of korean traditional rice cake added with pistachio (pistacia vera l.) as inner beauty material

  Ji Ahn Han, Ki Han Kwon

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• multivariate analysis of selected agro-morphological traits of common wheat genotypes for estimation of genetic diversity

  Sadaf Bibi, Inamulla Inamulla, Abdul Qayyum

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• the fruit peel anatomy, leaf nutrient content, and fruit quality of ‘terigas’ mandarin in relation to fruit cracking

  Hardiy anto, N. F. Devy, M. E. Dwiastut, A. Sugiyatno

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• effect of n- carbamylglutamate on amino acids and blood biochemistry in young male goats

  Jamal Abdul Rahman Tawfeeq Al-Ani, Anwar Kadhim Hussein, Rasha Mohamed Shaker

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• determination of the factors affecting red meat consumption in türkiye with the two-stage heckman model

  Merve Ayyıldız, Adnan Çiçek

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• differences between low-income and high-income buyers of organic milk and willingness to pay organic price premiums

  Ozlem Turan, Ozgecan Kadagan

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• effect of rams’ social hierarchy upon scrotal circumference, semen quality, and copulation performance under arid land conditions

  Francisco Gerardo Véliz-Deras, Andrea González-Tavizón, César Alberto Meza-Herrera, Miguel Mellado

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• antimicrobial edible cellulose-based (cb) films and coatings for enhancing microbial safety of white cheese during storage

  Seval Cing Yildirim, Firat Ates

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