Vol. 35, Issue 1, January 2023

Published: 2023-01-29

Review Article

the health values of phoenix dactylifera (dates): a review

Nosiba A. Alsarayrah, Eshaifol A. Oma, Saud M. Alsanad, Hasni Arsad, Mubark M. Abudahash, Fouza K. ALEnazi, Naif D Alenzi
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Research Article

chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen

Diana PASARIN, Camelia ROVINARU
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effect of shadenet color and its intensity on tomato crop performance

KV Ramana Rao, Suchi Gangwar,, Pushplata Aherwar
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physicochemical properties of chickpea hull and corn bran gums

Vázquez-Banda M, Dzul- Cauich J.G, García Vieyra M.I.
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the leavening ability of many lactic acid bacteria isolated from spontaneous sourdough

Toufik El Fechtali, Youssef Mimoune REFFAI, Mohammed idbella
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effect of melatonin on ripening of ‘pearl’ guava fruit at ambient temperature

Yang Yang, Xiaoyun Cui, Linrui Zhong
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influence of pre-sowing red laser irradiation of tomato seeds on the initial plant development, salinity stress tolerance, and harvest yield

Carlos Francisco deJesús Rivera-Talamantes, Alexandre Michtchenko, Gabriela González-López, Andrei V. Budagovsky, David Correa- Coyac, Juan Acosta
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the halopriming of seeds improves the germination, growth, physiological and phytochemical attributes of tomato under saline conditions

Najam ul Sahar, Naseem Khatoon, Abdul Majeed Mangrio, Nadir Ali Rindc, Muhammad Rafiq
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aerobic-anaerobic composting in oil palm factory with bunker system

Hamdani i, Siti Mardiana, Syahbudin Hasibuan
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evaluation of physicochemical characteristics, antioxidant activity and phenolic profile of crataegus species in malatya, turkey

Fatma Sezer Öztürk, İncilay Gökbulut, Ali Adnan Hayaloğlu
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