Vol. 35, Issue 3, March 2023

Research Article

• whole chloroplast genome sequences contribute to phylogenetic relatedness and cultivar identification in cacao (theobroma cacao l.)

  Nur Kholilatul Izzah, Hyun Seung Park, Reflinur .

  180-188

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• analysis of microbial diversity in muscat hamburg wine and shine-muscat wine

  Yao Shumin, Zhang Mengqi, Zhang Mengqi, Yu Qike, Liu Yuxi

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• antimicrobial and antiquorum-sensing activity of conocarpus lancifolius engl. (combretaceae)

  Ehssan Moglad, Soha El- Shae, Menntallah Allam, Hala A. Algahtan

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• comparative analysis of buffalo and cow milk for quality characteristics and β-n-acetyl-glucosaminidase activity in non-infected animals

  Razia Kausar, Amjad Hameed, Huma Jamil, Zafar Iqbal

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• standardization of process for development of instant chickpea using desi and kabuli variety

  Rahul Badola, Sabbu Sangeeta, Sweta Rai

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• effect of n- carbamylglutamate and feeding level on amino acids and biochemical parameters in goats

  Jamal Abdul Rahman Tawfeeq Al-Ani, Rasha Mohamed Shaker, Anwar Kadhim Hussein

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• effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (vigna radiata.)

  Nura Malahayati, Tri Wardhani Widowati, Merynda Indriyani Syafutri, Revicha Cahaya Pertiwi

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• effects of chitosan nanoparticles coating on delaying of seed soybean (gycine max) deterioration

  Abdullah Bin Arif, Sri Yuliani,, Qanytah Hernani, Iceu Agustinisar, Christina Winarti

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• lactobacillus fermentation improved the nutrient value and hypoglycemic activity of chickpea milk

  Meng- Xi Zhu, Chao Xu, Yun Peng Hao

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• the impact of risk perception and information acquisition on meteorological adaptive behavior of large grain farmers

  Zhu Lingjuan, Cai Yingshu, He Yulong, Huang Jichao

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