Vol. 35, Issue 7, July 2023

Research Article

• popping patterns in f2 segregant progenies from popcorn × non-popcorn crosses

  Viridiana Trejo-Pastor, Amalio Santacruz-Varela, Leobigildo Córdova-Téllez, Higinio López-Sánchez, Denise E. Costich, Roberto de la Cruz Díaz-Juárez

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• changes in the firmness and other quality parameters of fresh-cut ‘maradol’ papaya treated with additives and 1-methylcyclopropene

  Martina Alejandra Chacón-López, Flor Asalia Carrilo-Rodriguez, Selene Aguilera-Aguirre, María de Lourdes García-Magaña, Efigenia Montalvo González, Elhadi M. Yahia, Libier Meza-Espinoza

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• antioxidant and inhibitory activities of α-amylase, α-glucosidase and angiotensin-i of protein hydrolysates from “sac-beh” quality protein maize (qpm)

  Nidia Isabel Jiménez Suaste, Luis Chel-Guerrero, David Betancur- Ancona, Roberto Zamora Bustillos

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• efficacy of iaa for affecting nitrate reductase activity and yield attributes of mash [vigna mungo (l.)] hepper

  Ghulam Yasin, Adeela Altaf, Ikram ul Haq

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• purification and characterization of acidophilic xylanase from bacillus sp. with potential application as fruit juice clarifier

  Jasmita Chauhan, Ashokkumar Bishoyi, Rajeswaree Gohel, Gaurav Sanghvi

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• the manufacturing of puffed corn flakes: optimization, characterization and sensory attributes

  Na Xu, Xinmiao Yao, Shuwen Lu

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• determination of yield parameters and essential oil composition in some lemon balm (melisa officinalis l.) populations

  Emel Karaca Öner, Arslan Uzun

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• soil quality and fertility in vineyards of kilis province of turkey, the northwest of “fertile crescent”

  Ibrahim Samet Gokcen, Meryem Kuzucu

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• in-field assessment of soil ph and mineralization of phosphorus and potassium following the application of composted winery solid waste in sandy loam ferric luvisol

  Manare Maxson Masowa, Phesheya Dlamini, Olubukola Oluranti Babalola, Azwimbavhi Reckson Mulidzi, Funso Raphael Kutu

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• incorporation of moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index

  José Alberto Núñez-Gastélum, Fabián Eduardo Maciel-Ortiz, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Laura Alejandra de la Rosa, Gilberto Mercado-Mercado, Sonia Guadalupe Sáyago-Ayerdi, Joaquín Rodrigo-García, Jesús Ruben Rodríguez-Núñez

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