Vol 29, Issue 3, March 2017

Regular Articles

• pharmacological, phytochemical and morphological study of three mayan accessions of bixa orellana l. leaves

  Addy Leticia Zarza-García, Enrique Sauri-Duch, Denise Raddatz-Mota, Luis Fernando Cuevas-Glory, Luis Leonardo Pinzón-López, Fernando Rivera-Cabrera, Jose Mendoza-Espinoza

  163-169

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• comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal

  Petya Ivanova, Hristo Kalaydzhiev, Turid Rustad, Cristina L. M. Silva, Vesela I. Chalova

  170-178

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• postharvest quality maintenance of longan fruit by ultra violet-c incorporated with salicylic acid application

  Sonthaya Suiubon, Suriyan Supapvanich, Surassawadee Promyou

  179-187

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• behaviour of fresh cut broccoli under different modified atmosphere conditions

  Paola Fernanda Argüello Hernández, María Concepción Ayuso-Yuste, David González-Gómez, Jonathan Delgado-Admámez, María Josefa Bernalte-García, Diego Bohoyo Gil

  188-197

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• the effects of the “green passive map” on the evolution of the gaseous and quality parameters in strawberries

  ROSSELLA BRIANO, NICOLE ROBERTA GIUGGIOLI, CRISTIANA PEANO

  198-205

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• antioxidant system is insufficient to prevent cell damages in euterpe oleracea exposed to water deficit

  Maria Antonia Machado Barbosa, Allan Klynger da Silva Lobato, Thaís Soares Pereira, Gélia Dinah Monteiro Viana, José Ricardo Santos Barbosa, Kelly Nayara Nascimento Coelho

  206-211

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• assessment of male sterility and antioxidant enzyme activities induced by the chemical hybridization agent sq-1 in foxtail millet (setaria italica)

  Haiying Zhang, Pingyi Guo, Yuguo Wang, Xiangyang Yuan, Shuqi Dong, Xi’e Song, Jixiang Wang, Yinyuan Wen

  212-221

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• investigation of seed germination indices for early selection of salinity tolerant genotypes: a case study in wheat

  Fatemeh Aflaki, Mohammad Sedghi, Arman Pazuki, Mohammad Pessarakli

  222-226

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• production and chemical characteristics of the populations of spring garlic (allium sativum l.) from the serbian genetic collection

  Djordje Moravcevic, Jelica Gvozdanovic Varga, Nenad Pavlovic, Vida Todorovic, Milan Ugrinovic

  227-236

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• can biofortification of zinc improve the antioxidant capacity and nutritional quality of beans?

  Esteban Sánchez, Juan Pedro Sida-Arreola, Graciela Dolores Ávila-Quezada, Dámaris Leopoldina Ojeda-Barrios, María Antonia Flores-Córdova, Pablo Preciado-Rangel, César Márquez-Quiroz

  237-241

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