Vol 28, Issue 6, 2016

Published: 2017-11-04

Review Article

food preservatives – an overview on applications and side effects

Maria Manuela Silva, Fernando Lidon

366-373
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Regular Articles

differential susceptibility of morettini pears to blue mold caused by penicillium expansum

Claudia Sanchez, Carmo Serrano, Maria Oliveira, Paula Vasilenko, Mário Santos, Rui Sousa

374-380
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nutritional profile of the portuguese cabbage (brassica oleracea l var. costata) and its relationship with the elemental soil analysis

Maria Pessoa, Paula Campos, Isabel Pais, Ana Feteiro, Daniela Canuto, Manuela Simões, Joao Pelica, Ines Pataco, Vania Ribeiro, Fernando Reboredo, José Ramalho, Fernando Lidon

381-388
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technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture

Ana Bagulho, André Monho, Ana Sofia Almeida, Rita Costa, José Moreira, Isabel Pais, Paula Scotti, José Coutinho, Benvindo Maçãs

389-397
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lettuce growth in extreme conditions

Tjasa Jug, Ber Slamic

398-401
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nutrient accumulation in bean and fruit from irrigated and non-irrigated coffea canephora cv. conilon

André Monzoli Covre, Weverton Pereira Rodrigues, Henrique Duarte Vieira, Heder Braun, José Ramalho, Fábio Luiz Partelli

402-409
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pomegranate physiological responses to partial root drying under field conditions

Basile Noitsakis, Antigoni Chouzouri, Lamprini Papa, Angelos Patakas

410-414
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agricultural practices and geostatistical evaluation of nitrate pollution of groundwater in the júcar river basin district, spain

David Ferreira, José António Almeida, Maria Simões, Miguel Pérez-Martin

415-424
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characterization of local geochemical anomalies in soils and stream sediments for improving land-use planning: a case study from nisa, portugal

Ana Rita Ferreira, Sofia Barbosa, José António Almeida

425-437
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mathematical modeling as a tool for determination of tendencies in changes of humus concentration in soil of arable lands

Lidiya Moklyachuk, Igor Yatsuk, Oleksandr Mokliachuk, Larissa Plaksiuk

438-448
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