MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS

  • A.A. Nigm
  • O.M. Abdalla
  • M.B. Aboul-Ela
  • H.M. Kamel
  • M.A. Ahmed
DOI https://doi.org/10.9755/ejfa.v7i1.5353

Abstract

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Keywords: Sheep, Goat, Body dimension, Body weight, prediction
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How to Cite
Nigm, A., O. Abdalla, M. Aboul-Ela, H. Kamel, and M. Ahmed. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS”. Emirates Journal of Food and Agriculture, Vol. 7, no. 1, Jan. 1995, pp. 39-54, doi:https://doi.org/10.9755/ejfa.v7i1.5353. Accessed 2 Feb. 2023.
Issue
Vol 7, Issue 1, 1995
Section
Regular Articles