MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS

A.A. Nigm; O.M. Abdalla; M.B. Aboul-Ela; H.M. Kamel; M.A. Ahmed

doi:10.9755/ejfa.v7i1.5353

MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS

Authors

A.A. Nigm
O.M. Abdalla
M.B. Aboul-Ela
H.M. Kamel
M.A. Ahmed

DOI:

https://doi.org/10.9755/ejfa.v7i1.5353

Keywords:

Sheep, Goat, Body dimension, Body weight, prediction

Abstract

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Published

1995-01-01

How to Cite

Nigm, A., O. Abdalla, M. Aboul-Ela, H. Kamel, and M. Ahmed. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 2. USE OF BODY DIMENSIONS FOR PREDICTING BODY AND CARCASS WEIGHTS”. Emirates Journal of Food and Agriculture, vol. 7, no. 1, Jan. 1995, pp. 39-54, doi:10.9755/ejfa.v7i1.5353.