MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS

  • A.A. Nigm
  • O.M. Abdallah
  • M.B. Aboul-Ela
  • Z Sewar Al-Zahab
  • A.M. Soliman

Abstract

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How to Cite
Nigm, A., O. Abdallah, M. Aboul-Ela, Z. Al-Zahab, and A. Soliman. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS”. Emirates Journal of Food and Agriculture, Vol. 5, no. 1, Oct. 2017, pp. 125-43, doi:https://doi.org/10.9755/ejfa.v5i1.5276. Accessed 7 Feb. 2023.
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Regular Articles