MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS

A.A. Nigm; O.M. Abdallah; M.B. Aboul-Ela; Z Sewar Al-Zahab; A.M. Soliman

doi:10.9755/ejfa.v5i1.5276

MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS

Authors

A.A. Nigm
O.M. Abdallah
M.B. Aboul-Ela
Z Sewar Al-Zahab
A.M. Soliman

DOI:

https://doi.org/10.9755/ejfa.v5i1.5276

Abstract

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Published

2017-10-17

How to Cite

Nigm, A., O. Abdallah, M. Aboul-Ela, Z. S. Al-Zahab, and A. Soliman. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS”. Emirates Journal of Food and Agriculture, vol. 5, no. 1, Oct. 2017, pp. 125-43, doi:10.9755/ejfa.v5i1.5276.