MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS

  • A.A. Nigm
  • O.M. Abdallah
  • M.B. Aboul-Ela
  • Z Sewar Al-Zahab
  • A.M. Soliman
DOI https://doi.org/10.9755/ejfa.v5i1.5276

Abstract

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How to Cite
Nigm, A., O. Abdallah, M. Aboul-Ela, Z. Al-Zahab, and A. Soliman. “MEAT CHARACTERISTICS OF SHEEP AND GOAT BREEDS COMMONLY CONSUMED IN UAE. 1. CARCASS CHARACTERISITICS”. Emirates Journal of Food and Agriculture, Vol. 5, no. 1, Oct. 2017, pp. 125-43, doi:https://doi.org/10.9755/ejfa.v5i1.5276. Accessed 7 Feb. 2023.
Issue
Vol 5, Issue 1, 1993
Section
Regular Articles