THE EFFECT OF TWO METHODS OF NIGELLA OIL EXTRACTION ON CHEMICAL COMPOSITION

Authors

  • El-Sayed H. Hussein
  • M.R. Hassan

DOI:

https://doi.org/10.9755/ejfa.v9i1.5238

Keywords:

NIGELLA SATIVA L., NIGELLA OIL, METHOD OF EXTRACTION, FATTY ACID

Abstract

Please see the scanned pdf version in full text

Downloads

Download data is not yet available.

Published

2017-10-24

How to Cite

Hussein, E.-S. H., and M. Hassan. “THE EFFECT OF TWO METHODS OF NIGELLA OIL EXTRACTION ON CHEMICAL COMPOSITION”. Emirates Journal of Food and Agriculture, vol. 9, no. 1, Oct. 2017, pp. 51-61, doi:10.9755/ejfa.v9i1.5238.

Issue

Vol 9, Issue 1, 1997

Section

Regular Articles
Crossref
Scopus
Google Scholar
Europe PMC