INACTIVATION OF COMMON SPECIES OF FOOD POISONING BACTERIA BY ADDITION OF SOME CHEMICAL PRESERVATIVES

Authors

  • M.K . Farag

DOI:

https://doi.org/10.9755/ejfa.v9i1.5239

Keywords:

FOOD POISONING, PATHOGENS, ADDITIVIES, PRESERVATIVES

Abstract

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Published

1997-01-01

How to Cite

Farag, M. . “INACTIVATION OF COMMON SPECIES OF FOOD POISONING BACTERIA BY ADDITION OF SOME CHEMICAL PRESERVATIVES”. Emirates Journal of Food and Agriculture, vol. 9, no. 1, Jan. 1997, pp. 62-80, doi:10.9755/ejfa.v9i1.5239.

Issue

Vol 9, Issue 1, 1997

Section

Regular Articles
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