ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON

  • K.M. Farag
  • H.A Kasem
  • A. Hussein
DOI https://doi.org/10.9755/ejfa.v10i1.5129

Abstract

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Keywords: ANHOCYANIN, COLORATION, MATURATION, FIRNNESS, STORAGE
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How to Cite
Farag, K., H. Kasem, and A. Hussein. “ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON”. Emirates Journal of Food and Agriculture, Vol. 10, no. 1, Oct. 2017, pp. 47-57, doi:https://doi.org/10.9755/ejfa.v10i1.5129. Accessed 2 Feb. 2023.
Issue
Vol 10, Issue 1, 1998
Section
Regular Articles