ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON

Authors

  • K.M. Farag
  • H.A Kasem
  • A. Hussein

DOI:

https://doi.org/10.9755/ejfa.v10i1.5129

Keywords:

ANHOCYANIN, COLORATION, MATURATION, FIRNNESS, STORAGE

Abstract

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Published

2017-10-24

How to Cite

Farag, K., H. Kasem, and A. Hussein. “ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON”. Emirates Journal of Food and Agriculture, vol. 10, no. 1, Oct. 2017, pp. 47-57, doi:10.9755/ejfa.v10i1.5129.

Issue

Section

Regular Articles