ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON

  • K.M. Farag
  • H.A Kasem
  • A. Hussein

Abstract

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Keywords: ANHOCYANIN, COLORATION, MATURATION, FIRNNESS, STORAGE
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How to Cite
Farag, K., H. Kasem, and A. Hussein. “ENHANCING COLOR FORMATION OF FLAME SEEDLESS GRAPES USING SAFE COMPOUNDS OR LOW DOSE ETHEPHON”. Emirates Journal of Food and Agriculture, Vol. 10, no. 1, Oct. 2017, pp. 47-57, doi:https://doi.org/10.9755/ejfa.v10i1.5129. Accessed 2 Feb. 2023.
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Regular Articles