EFFECT OF GIBBERELLIC ACID AND POTASSIUM SPRAY ON FRUIT QUALITY OF NAVAL ORANGES

Authors

  • K.M. Farag
  • H.A. Kasem

DOI:

https://doi.org/10.9755/ejfa.v10i1.5132

Abstract

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Published

2017-10-24

How to Cite

Farag, K., and H. Kasem. “EFFECT OF GIBBERELLIC ACID AND POTASSIUM SPRAY ON FRUIT QUALITY OF NAVAL ORANGES”. Emirates Journal of Food and Agriculture, vol. 10, no. 1, Oct. 2017, pp. 89-98, doi:10.9755/ejfa.v10i1.5132.

Issue

Vol 10, Issue 1, 1998

Section

Regular Articles
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