EFFECT OF GIBBERELLIC ACID AND POTASSIUM SPRAY ON FRUIT QUALITY OF NAVAL ORANGES

  • K.M. Farag
  • H.A. Kasem
DOI https://doi.org/10.9755/ejfa.v10i1.5132

Abstract

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How to Cite
Farag, K., and H. Kasem. “EFFECT OF GIBBERELLIC ACID AND POTASSIUM SPRAY ON FRUIT QUALITY OF NAVAL ORANGES”. Emirates Journal of Food and Agriculture, Vol. 10, no. 1, Oct. 2017, pp. 89-98, doi:https://doi.org/10.9755/ejfa.v10i1.5132. Accessed 2 Feb. 2023.
Issue
Vol 10, Issue 1, 1998
Section
Regular Articles