Herbalists and herbs in Southeastern Anatolia of Turkey

Authors

  • Veysi Acıbuca Mardin Artuklu University
  • Zübeyir GÜNEŞ Mardin Artuklu University
  • Dilek Bostan Budak Cukurova University

DOI:

https://doi.org/10.9755/ejfa.2021.v33.i10.2770

Abstract

Abstract

In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.

 

Keywords: Medicinal and aromatic plants, herbalists, traditional therapy

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Author Biographies

Veysi Acıbuca, Mardin Artuklu University

Mardin Artuklu University, Kızıltepe Vocational School, Department of Plant     and Animal Production/Organic Agriculture PR., 47000, Mardin/Turkey

Zübeyir GÜNEŞ, Mardin Artuklu University

Mardin Artuklu University, Kızıltepe Vocational School, Department of Plant     and Animal Production/Organic Agriculture PR., 47000, Mardin

Dilek Bostan Budak, Cukurova University

Cukurova University, Faculty of Agriculture, Department of Agricultural Economics, 01330, Adana/Turkey

Published

2021-12-14

How to Cite

Acıbuca, V., Z. GÜNEŞ, and D. B. Budak. “Herbalists and Herbs in Southeastern Anatolia of Turkey”. Emirates Journal of Food and Agriculture, vol. 33, no. 10, Dec. 2021, doi:10.9755/ejfa.2021.v33.i10.2770.

Issue

Section

Research Article