Vol. 33, Issue 5 May 2021

Research Article

• impacts of seasonal ambient temperature and humidity on meat quality characteristics of sheep and beef longissimus thoracis muscles

  Issa Al Amri, Isam T. kadima, Dawood S. Al Ajmib, Abdulaziz Alkindia, Alaa A. Sawadc, Ahmed Hamaeda, Amira Nasser

  362-369

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• morphological, physiological, pests and diseases responses of citrus seedling cultivars, and their contribution to cultivar classification under nursery house and open field

  Hardiyanto ., Nirmala F. Devy, S. Susanto, A. Sugiyatno, ME Dwiastuti, S Widyaningsih

  370-378

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• factors influencing adaptation of innovations in small ruminant production in the trc3 region in turkey

  veysi acıbuca, dilek bostan budak

  400-406

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• determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants

  Esra GÜRSOY, Adem KAYA, Mehmet GÜL

  417-422

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• morphological and flowering characteristics of shallot (allium cepa var. aggregatum) in response to gibberellic acid and vernalization

  Marlin Marlin, Hartal Hartal, Atra Romeida, Reny Herawati, Marulak Simarmata

  388-394

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• exogenous application of glutamic acid promotes cucumber (cucumis sativus l.) growth under salt stress conditions

  Pakeeza Iqbal, Muhammad Awais Ghani, Basharat Ali, Muhammad Shahid, Qumer Iqbal, Khurram Ziaf, Muhammad Azam, Anam Noor, Kaiser Latif Cheema, Jahanzeb Ahmad

  407-416

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• pricing strategies for new agricultural products

  Vjosa Fejza Ademi, Ajtene Avdullahi

  434-442

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• the nutritional quality improvement of dried gluten free pasta supplemented with cladophora spp.

  Patchareeporn Choobthaisong, Orawan Oupathumpanont

  395-399

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• protex 51fp as a starter for accelerating fish sauce fermentation from anchovy (stolephorus commersonii)

  Le Minh Chau, Ho Thi Bich Ngoc, Claire Donnay Moreno, Sandrine Bruzac, Jean-Pascal Bergé, Jean-Pascal Bergé, Vu Thi Hanh

  379-387

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• chemical and nutritional characteristics of crackers substituted with cucurbita pepo l. seed flour

  Dilek Dülger Altıner, Merve Sabuncu, Yasemin Şahan

  423-433

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