THE EFFECT OF TEMPERATURE ON BACTERIAL LOAD OF PRAWN

Authors

  • M.F. Sedik
  • S.A Roushdy
  • F.A Khalafalla
  • H.A. El G. Awad

DOI:

https://doi.org/10.9755/ejfa.v4i1.5117

Keywords:

BACTERIAL LOAD

Abstract

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Published

2017-10-16

How to Cite

Sedik, M., S. Roushdy, F. Khalafalla, and H. E. G. Awad. “THE EFFECT OF TEMPERATURE ON BACTERIAL LOAD OF PRAWN”. Emirates Journal of Food and Agriculture, vol. 4, no. 1, Oct. 2017, pp. 121-36, doi:10.9755/ejfa.v4i1.5117.

Issue

Vol 4, Issue 1, 1992

Section

Regular Articles
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