THE EFFECT OF TEMPERATURE ON BACTERIAL LOAD OF PRAWN

  • M.F. Sedik
  • S.A Roushdy
  • F.A Khalafalla
  • H.A. El G. Awad
DOI https://doi.org/10.9755/ejfa.v4i1.5117

Abstract

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Keywords: BACTERIAL LOAD
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How to Cite
Sedik, M., S. Roushdy, F. Khalafalla, and H. Awad. “THE EFFECT OF TEMPERATURE ON BACTERIAL LOAD OF PRAWN”. Emirates Journal of Food and Agriculture, Vol. 4, no. 1, Oct. 2017, pp. 121-36, doi:https://doi.org/10.9755/ejfa.v4i1.5117. Accessed 8 Feb. 2023.
Issue
Vol 4, Issue 1, 1992
Section
Regular Articles