Vol. 34, Issue 2, February 2022

Research Article

• the role of turkey in the world hazelnut production and exporting

  Ahmet Semih Uzundumlu, Seval Kurtoğlu, Coşkun Şerefoğlu

  • View Abstract pdf Download pdf
• evaluation of phenolic acid, total phenolic content, antioxidant capacity and in-vitro simulated bioaccessibility of healthy snack: aromatized pumpkin chips

  Emine Aydin

  • View Abstract pdf Download pdf
• plant growth regulators as thinners in guava orchards increase larger fruits with higher nutritional value

  Marcelo de Souza Silva, Sarita Leonel, Magali Leonel, Jackson Mirellys Azevedo Souza, Rafael Bibiano Ferreira, Rafaelly Calsavara Martins

  • View Abstract pdf Download pdf
• food to food fortification of whole wheat flour biscuit using moringa leaves powder

  Aysha Riaz, Said Wahab, Muhammad Ayub, Majid Suhail Hashm, Farkhanda Jabeen

  • View Abstract pdf Download pdf
• the effect of ripeness phases on seed and fruit quality of eggplant (solanum melongena l.)

  Vukašin Popović, Slavoljub Lekić, Biljana Kiprovski, Adam Takač

  • View Abstract pdf Download pdf
• effect of drought stress on the foraging behavior of insect pollinators and the reproductive success of canola (brassica napus l.)

  Muqaddas Younas, Mudssar Ali, Amar Matloob, Asif sajjad, Hafiza Tahira Gul, Shafqat Saeed

  • View Abstract pdf Download pdf
• prunus padus l. as a source of functional compounds – antioxidant activity and antidiabetic effect

  Aleksandra Telichowska, Joanna Kobus-Cisowska, Judyta Cielecka-Piontek, Szymon Sip, Kinga Stuper-Szablewska, Piotr Szulc

  • View Abstract pdf Download pdf
• date-derived industries: a review of common products, manufacturing methods, and leading countries

  Nora Abdullah AlFaris, Jozaa Zaidan AlTamim, Lujain Abdulaziz AlMousa, Fatima Ali AlGhamidi, Najla Abdullah Albarid

  • View Abstract pdf Download pdf
• ultrasonic extraction increases the extraction of antioxidant and citrulline in damaged watermelons in the comarca lagunera, méxico

  Victoria Jared Borroel García, Raúl Antonio Alvarado Arroyo, María del Rosario Moncayo Luján, Tania Breshkovskaya Ortiz Escobar, Tania Lizzeth Guzmán Silos, José Luis García Hernández, Mercedes Georgina Ramírez Aragón

  • View Abstract pdf Download pdf
• impact of alpha-amylase enzyme on the rheological and microstructural properties of the different types of rice flour doughs and bread

  Vikendra Dabash, Iva Buresova

  • View Abstract pdf Download pdf