Vol. 34, Issue 6, June 2022

Research Article

• genetic and nuclear dna content variation of stevia (stevia rebaudiana bertoni) accessions grown in turkey

  İskender Tiryaki, Gülnur Karaoğlu, Şemun Tayyar

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• rapid characterization of secondary metabolites in caryocar brasiliense leaf extract and antiradical activity

  Edson Cardoso Teixeira, Almir Ribeiro de Carvalho Junior, Mario Geraldo de Carvalho

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• quality of sweet-grape tomatoes grown under different nitrogen rates and sources

  Caroliny Fatima Chaves da Paixão, Leonardo Nazário Silva dos Santos, Marconi Batista Teixeira, Frederico Antonio Loureiro Soares, Mariana Buranelo Egea, Vitor Marques Vidal, Jaqueline Aparecida Batista Soares, Luiz Fernando Gomes, Larissa Oliveira Fernandes, Laura Campos de Lira

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• evaluation of physicochemical properties of çemengilik- a traditional meatball produced with fenugreek paste containing different tomato paste ratios

  Duygu Çabuk Kök, Ümran Çiçekb

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• pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

  Haluk Çağlar Kaymak, Selen Akan, Faika Yarali Karakan

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• effect of the feeding system (grazing vs. zero grazing) on the production, composition, and fatty acid profile in milk of creole goats in northern mexico

  Lorenzo Danilo Granados-Rivera, Jorge Alonso Maldonado- Jáquez, Yuridia Bautista-

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• the miticidal activity of silver nanoparticles towards phytophagous and predatory mites of citrus: efficacy and selectivity

  Sherif B. Abdel Ghan, Mahmoud Al-Azzazy

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• the consumer’s perceptions and attitudes toward innovative foods in united arab emirates

  Aydin Basarir, Mumin Dayan

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• development and characterization of ethyl methane sulfonate (ems) induced mutant population of grass pea with yield, quality and forage traits

  Mehmet Arslan, Emine Doğan, Engin YOL

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• determination of some trace and heavy elements, in vitro antioxidant activity, total phenolic and phenethyl isothiocyanate content in watercress from turkey

  Ayşe Burçin Uyumlu, Hatice Çağlar Yılmaz

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