Vol. 35, Issue 10, October 2023

Research Article

• potential anticancer activity of chemically characterized extract of olea europaea (olive) leaves

  Shehla Nasar Mir Najibullah, Javed Ahamad, Shahnaz Sultana, Subasini Uthirapathy

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• construction and application of milk-feed price ratio model - based on data from large scale dairy farms in china

  Hao Liu, Hua Peng, Chao Zhang, Xiaoxia Dong

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• effect of guazuma ulmifolia tannins in the diet of pelibuey lambs on animal performance and meat characteristics

  Marco Antonio Ayala Monter, Omar Hernández Mendo, David Hernández Sánchez, Silvia López Ortiz, Gilberto Aranda Osorio, Ricardo Martínez Martínez

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• assessment of camel owners’ knowledge and practical behaviors and its implication on environmental sustainability

  Ahmed Ismail Hussien Ismail, Mutasim Mekki Elrasheed, Marzook Al-Ekna, Mohammed Elhassan Seliaman

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• microwave-assisted puffing of dendrobium officinale for higher extraction rate of polysaccharides

  Yanhong Li, Zuoqiang Wang, Tingting Li, Xishan Bai, Kai Tian, Xiangzhong Huang

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• wheat plant response to zinc enrichment: results from a big plot assay

  Sara Rodrigo, Fernando J. Lidon, Fernando H. Reboredo, M. Manuela Silva, María M. Simões, A. Rita Costa

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• effect of 1-methylcyclopropene on jackfruit with marketing simulation at 8°c

  David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, María de Lourdes García-Magaña, Yolanda Nolasco-González, Luis Martín Hernández-Fuentes, Héctor González-Hernández

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• a study of the effects of green stem syndrome on some quality parameters in soybean and the possibility of early detection

  Yasemin Vurarak , Pinar Cubukcu , Ahmet Korhan Sahar , Celile Aylin Oluk

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• cis-vaccinic acid, dibutyl-cyanamide and 9, 12-octadecadienoic acid from pistachio (pistachia vera) seed coat (psce) induced nuclear damage and cytotoxicity in human colon cancer ht-115 cells

  Mohammed Saeed Alkaltham, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Ghalia Shamlan, Laila Al-Harbi, Ali A Alshatwi

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• tenderness and physicochemical characteristics of meat treated by recombinant bromelain of md2 pineapple from a codon-optimized synthetic gene

  Rafida Razali, Vijay Kumar , Cahyo Budiman

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