Vol. 33, Issue 12, December 2021

Research Article

• willingness to pay for water management to support sustainable food production in tidal lowlands of south sumatra, indonesia

  Meitry Firdha Tafarini, Muhammad Yazid, Muh. Bambang Prayitno, Muhammad Faizal, Fransiscus Xaverius Suryadi, Khairul Fahmi Purba

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• the effects of breeder age and hatching period on fattening performance and carcass characteristics in geese

  Mehmet EROGLU, Zeki ERISIR

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• antioxidant properties of a thermoultrasonicated cactus pear [opuntia ficus indica (l.) mill, (cactaceae)] blend juice in comparison with traditional thermal processing

  Alexis Ayala-Niño, Nelly Cruz-Cansino, Esther Ramírez-Moreno, J. Antonio Sánchez-Franco, J. Alberto Ariza-Ortega, Zuli G. Calderón-Ramos, Luis Delgado-Olivares

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• in-vitro evaluation of some traditional medicinal plants on calcium oxalate urolithiasis

  Fatma . Abdel Bar, Ahmed Foudah, Amjad Majrashi, F. Al- Dossery, Amal Galala

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• effect of waste grape pomace on citric acid bioproduction by submerged fermentation

  Hatice İmge Oktay Başeğmez

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• adoption and dis-adoption of farm mechanization in bangladesh: case of rice-wheat thresher

  Md. Sadique Rahman, Md. Hayder Sujan Sujan, Md. Sherf- Ul-Alam, Muhammad Humayun Kabir

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• climate risks, farmers perception and adaptation strategies to climate variability in afghanistan

  Meraj Sarwary, Samiappan Senthilnathan, Venkatachalam Saravanakumar, Tamilarasu Arivelarasan, V.S. Manivasagam

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• characteristics of flour plantain: use of fruit peels and ripening fruit stages

  Riyanti Ekafitri, Rima Kumalasari, Yani Suryani, Nana Sutisna Acahyadi, Dewi Desnilasari, Nur Kartika Indah Mayasti

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