Vol 26, Issue 3, 2014

Regular Articles

• physical and biochemical qualities of pressurized and pasteurized longanjuices upon storage

  Pittaya Chaikham, Arunee Apichartsrangkoon, Phisit Seesuriyachan

  218-228

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• the effects of ethephon on the ripening of vietnamese latundan bananas(musa sapientum)

  Quoc Le Pham Tan, An Huynh Thi Truong, Lam Le Thanh, Ly Le Thi Hong, Suong Nguyen Thi Tuyet

  229-237

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• effect of edible chitosan/zeolite coating on tomatoes quality duringrefrigerated storage

  Mario García, Alicia Casariego, Raú l Díaz, Liuver Roblejo

  238-246
• genetic relationship between roselle (hibiscus sabdariffa l.) and kenaf (hibiscus cannabinus l.) accessions through optimization of pcr based rapd method

  Omalsaad Mohammed, A. K. M. Aminul Islam, Murshida Akhter Jahan, Zahira Yaakob, Mohamad Osman

  247-258

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• comparison of transformation efficiency of five agrobacterium tumefaciens strains in nicotiana tabacum l.

  Allah Bakhsh, Emine Anayol, Sancar Fatih Ozcan

  259-264

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• triazole compounds alters the antioxidant and osmoprotectant status in drought stressed helianthus annuus l. plants

  Gabriel Amalan Rabert, Paramasivam Manivannan, Ramamurthy Somasundaram, Rajaram Panneerselvam

  265-276

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• evaluation of triticale genotypes for salt tolerance using physiological traits

  Maryam Salehi, Ahmad Arzani

  277-283

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• maize (zea mays l.) nutrient use efficiency as affected by formulatedfertilizer with clinoptilolite zeolite

  Magdalina Lija, Ahmed Osumanu Haruna, Susilawati Kasim

  284-292

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• determination of meat quality of sea bass (dicentrarchus labrax) sold at different selling areas

  Yunus Alparslan, Hatice Hasanhocaoglu, Cansu Metin, Tacnur Baygar

  293-301

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• fatty acid composition of longissimus dorsi and semimembranosus muscles during storage in lambs reared indoors and on pasture

  T. Popova

  302-308

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