Vol. 33, Issue 1 January 2021

Research Article

• cow's milk consumption and risk of disease

  Kaskous S.

  1-11

  • View Abstract PDF Download PDF
• enrichment of sliced apple fruit with bacillus coagulans

  Mayra Cristina Soto Caballero, Carlos Horacio Acosta Muñiz, Viridiana Chávez Leal, Gustavo González Aguilar, Cintya Geovanna Soria Hernández, Graciela Dolores Avila Quezada

  12-19

  • View Abstract PDF Download PDF
• mineral composition of raw and marinated-cooked arms from pacific giant squid (dosidicus gigas).

  Faustina Fernández, Celia Lucas and Sancho Bañón

  20-28

  • View Abstract PDF Download PDF
• maize (zea mays l.) landraces classified by drought stress tolerance at the seedling stage

  Víctor A. González Hernández, Eleazar Lugo Cruz, Leopoldo E. Mendoza Onofre, Amalio Santacruz Varela, Ma. Alejandra Gutiérrez Espinosa, Francisco Zavala García

  29-36

  • View Abstract PDF Download PDF
• characteristics and composition of hackberries (celtis australis l.) from mediterranean forests`

  Esther Vidal Cascales, Domenico Prencipe, Claudia Nocentini, Reyes López Sánchez, José María Ros García

  37-44

  • View Abstract PDF Download PDF
• utilising traditional fermented foods as carriers of probiotics: the case of maheu containing lactobacillus rhamnosus yoba 2012

  Chawafambira Armistice, Mkungunugwa Tafadzwa

  45-55

  • View Abstract PDF Download PDF
• influence of temperature and germination time on diastatic power of blue and red maize (zea mays l.) malts

  Miguel Ángel Hernández Carapia, José Ramón Verde Calvo, Héctor Bernardo Escalona Buendía

  56-66

  • View Abstract PDF Download PDF
• plant growth and quality of cucumber grafted with lagenaria siceraria in soil infested with nematodes

  Ángel Manuel Suárez Hernández, Onécimo Grimaldo Juárez, Carlos Ceceña Durán, Isidro Bazante González, Fidel Núñez Ramirez, Daniel González Mendoza

  67-72

  • View Abstract PDF Download PDF
• leaf mineral element content and soil characteristics on in vitro antioxidant and enzymatic inhibitory activities of aqueous fennel extracts

  Nesrine Majdoub, Soukaina el Guendouz, Jorge Carlier, Clara Costa, Carlos Alberto Correia Guerrero, João Duarte, Maria Graça Migue

  73-86

  • View Abstract PDF Download PDF
• compositional analysis of chami cheese made from bovine milk in uae Chami cheese

  Bhawna sobti, Aysha O. A. Al Katheeri, Sami Ghnimi, Afaf Kamal- Eldin

  87-92

  • View Abstract PDF Download PDF